- Shrimp Ceviche w Guac
- Tuna Tartar
- Tuna Carpaccio
- Onion Rings
- Fried Jalapeño Strips
- Asparagus Fries
- Stuffed Mushrooms
Salads and Vegetarian
- Javi’s Tuna Luna Salad Fresh seared tuna on a bed of crisp lettuce, served with Javi’s own Asian Cherry-Tamarind Vinaigrette dressing. VEGETARIAN
- Quinoa Contoy Salad Quinoa tossed with chopped cucumber, red onion, basil and tomatoes on a bed of crisp lettuce and a light vinaigrette dressing
- Cantina Wedge Salad Iceberg lettuce wedges served with crumbled bacon, Javi’s homemade Bleu Cheese dressing, candied pecans, pico de gallo.
- Veggie Plate or Kabobs served with Javi’s Cantina Rice.
- Parmesan Crusted Filet with Tamarind Sauce served with fresh veggies and Javi’s Cantina Rice
- Grilled Fish Filet grilled to perfection on the flat grill and served with fresh veggies and Javi’s Cantina Rice
- Javi’s Cantina Fish Tacos served with rice and shredded salad with avocado
- Hawaiian Seared Tuna Add Soy and Wasabi Add Cantina Rice and Veggies
Your choice of cut served with Javi’s Cantina Roasted Garlic Mash and fresh veggies.
- Beef Kabob Dinner Arrachera and veggies served with Javi’s Cantina rice.
- Cilantro Chili Lime Shrimp Grilled shrimp atop a white wine citrus margarita sauce with a mild chili de arbol served with
rice and veggies
- Garlic & Butter Shrimp Served with veggies and Javi’s Cantina Rice
- Ajillo Chili Shrimp Served with veggies and Javi’s Cantina Rice
- Parmesan Crusted Chicken
Breast with Tamarind Sauce
with veggies and Javi’s Cantina Rice
- Chicken Kabob Dinner with veggies and Javi’s Cantina Rice