Menu

Starters

  • Shrimp Ceviche w Guac
  • Tuna Tartar 
  • Tuna Carpaccio 
  • Guacamole 
  • Onion Rings
  • Fried Jalapeño Strips
  • Asparagus Fries
  • Stuffed Mushrooms

Salads and Vegetarian

  • Javi’s Tuna Luna Salad Fresh seared tuna on a bed of crisp lettuce, served with Javi’s own Asian Cherry-Tamarind Vinaigrette dressing.  VEGETARIAN
  • Quinoa Contoy Salad Quinoa tossed with chopped cucumber, red onion, basil and tomatoes on a bed of crisp lettuce and a light vinaigrette dressing
  • Cantina Wedge Salad Iceberg lettuce wedges served with crumbled bacon, Javi’s homemade Bleu Cheese dressing, candied pecans, pico de gallo.
  • Veggie Plate or Kabobs served with Javi’s Cantina Rice.

Fresh Catch

  • Parmesan Crusted Filet with Tamarind Sauce served with fresh veggies and Javi’s Cantina Rice
  • Grilled Fish Filet grilled to perfection on the flat grill and served with fresh veggies and Javi’s Cantina Rice
  • Javi’s Cantina Fish Tacos served with rice and shredded salad with avocado
  • Hawaiian Seared Tuna Add Soy and Wasabi Add Cantina Rice and Veggies

Beef

Your choice of  cut served with Javi’s Cantina Roasted Garlic Mash  and fresh veggies.

  • Beef Kabob Dinner Arrachera and veggies served with Javi’s Cantina rice.  

Shrimp

  • Cilantro Chili Lime Shrimp Grilled shrimp atop a white wine citrus margarita sauce with a mild chili de arbol served with
    rice and veggies 
  • Garlic & Butter Shrimp Served with veggies and Javi’s Cantina Rice 
  • Ajillo Chili Shrimp Served with veggies and Javi’s Cantina Rice 

Chicken

  • Parmesan Crusted Chicken
    Breast with Tamarind Sauce
    with veggies and Javi’s Cantina Rice 
  • Chicken Kabob Dinner with veggies and Javi’s Cantina Rice